Authentic Home-Style Korean Cuisine in the Heart of K-Town, NYC
Tosokchon NYC brings the warmth, comfort, and bold flavors of traditional Korean home cooking to the heart of Manhattan’s Koreatown. Located on East 33rd Street, we serve dishes made with time-honored techniques, rich broths, and fresh ingredients—just like you’d find in family kitchens across Korea.
Our Story
Inspired by generations of Korean culinary tradition, Tosokchon NYC was created to offer authentic Korean flavor in a modern, approachable dining experience. From authentic pancakes and handmade soondae to gukbab(Tang) rice dishes, every item is prepared with care and a commitment to quality.
We aim to be the go-to destination in Koreatown for guests seeking comforting meals, late-night dining, and authentic Korean flavors that feel like home.
Our Signature Dishes
Discover the heart of Korean comfort cooking through Tosokchon NYC’s signature selections. Each dish is crafted with time-honored techniques, premium ingredients, and deep, layered flavors that reflect the true essence of Korean tradition.
Gukbap (탕) is a traditional Korean soup made with beef or pork short ribs. The ribs are slowly simmered for many hours to draw out their deep, natural flavor. Aromatic vegetables are added to enhance the broth’s richness and fragrance. The long cooking process creates a warm, savory soup with exceptional depth. The result is tender, clean-tasting short ribs in a comforting, flavorful broth.
At Tosokchon NYC, we take immense pride in offering some of the finest noodles in the city, crafted right here in our own kitchen. Our noodle soup, a signature dish, stands out for its rich and flavorful broth, perfectly cooked noodles, and a variety of delightful toppings that come together to create a truly hearty and satisfying meal. Each bowl is a testament to our dedication to quality, ensuring every spoonful is an unforgettable experience
